Czech Streets 7 Top 📥

Our sixth day took us to Cesky Krumlov, a picturesque town with a stunning castle. We explored the castle gardens and enjoyed a traditional Czech dinner at a local restaurant.

The following day, we ventured into the streets of the Lesser Town neighborhood. There, we discovered a small, family-owned restaurant serving the best Svíčková, a dish of marinated beef in cream sauce served with bread dumplings and cranberries. The flavors danced on our palates, and we knew we were on the right track. czech streets 7 top

Each day brought a new discovery. We visited a local market in Brno, where we tasted a variety of Czech cheeses and cold cuts. We walked along the Vltava River, taking in the scenic views and stopping at a street food stall for a quick bite of Langos, a fried dough topped with garlic, cheese, and ham. Our sixth day took us to Cesky Krumlov,

On our final day, we decided to explore Prague's street art scene. We took a self-guided tour of the city's murals and graffiti, which led us to a hidden courtyard filled with vibrant street art. There, we met a local artist who shared his story and offered us a taste of his favorite Czech beer. We visited a local market in Brno, where

Day one led us to a quaint bakery where we sampled the most delicious trdelník, a traditional Czech pastry made from rolled dough, wrapped around a stick, and grilled to perfection. The sweet, crispy treat was a perfect start to our adventure. Our local friend, Marek, joined us and shared stories of Czech traditions and the history behind the foods we were enjoying.

As our adventure continued, we explored the streets of Karlovy Lázně, a famous spa town. We stumbled upon a quaint little café serving traditional Czech pastries and learned about the therapeutic properties of the town's springs.